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The forest awaits.
Fungai Art is an alchemical apothecary. We work by the old sequence of separate, purify, recombine, turning wild plants and fungi into remedies that keep their whole nature. Around that work grows a network of people who forage, make and share, so the craft passes on from hand to hand.
Wild-foraged, slow-extracted, full-spectrum. Each plant is given the time it asks for and its own calcined salts back, so the remedy stays whole and meets the body in a form it already knows.
Self-sourced from Swedish and Mediterranean forests, with strict seasonal awareness. Never from vulnerable ecosystems.Self-foraged, in season, never from fragile ground.
Living elixirs and essences in the old tradition — Paracelsian spagyrics, full-plant intelligence, hand-composed in small batches.Full-plant spagyrics, hand-made in small batches.
Gaia is a conscious, regenerative system. We use everything from the plant — its oils, its spirit and its calcined salts — then reuse, compost, and leave a smaller footprint than we found.We use everything from the plant — and compost the rest.
Foraged
SPAGYRIC
Threshold guardian · ceremony · dream states. Hand-gathered, slow-dried, extracted by hand. A ceremonial preparation, one drop at a time.
SPAGYRIC
Steady · clear · unhurried. Lion's mane, reishi, rhodiola, bacopa, gotu kola, rosemary, ashwagandha. A daily tonic, not a stimulant.
Deep sleep · dream ease · full surrender. Valerian, passionflower, lemon balm, hops, chamomile, lavender, California poppy. A slow drift into nocturnal rest.
Signature
Vitality · sensual · sacred energy. Saffron, damiana, catuaba, blue lotus, maca negra, vanilla, muira puama.
Dreamwork · luminous · visionary. Mugwort, calea zacatachichi, blue lotus, passionflower, bobinsana. Enhanced dream recall and visionary depth.
Foraged · Sweden
Silent alchemist of the birch. Wild-foraged Swedish birch chaga, double-extracted so both triterpenes and beta-glucans come through.
“The threshold guardian — older than every religion that borrowed her imagery. Body anchor, dream doorway, ceremonial ally.”
Hand-gathered in autumn, slow-dried the traditional way, then extracted by hand in small batches. A ceremonial preparation — not a medicine.
A quiet inward focus; a dream-like softening at the edges.
Six to nine courses, one long evening. Foraged mushrooms, adaptogenic extracts, sacred botanicals and slow-cooked forest ferments — a tasting arc where mycology, cuisine and ceremony meet at the table.
"The meal is the offering. The table is the ritual."
An ecological predictive foraging platform. Real coordinates, real plants, real seasons. A living arc from the Swedish boreal down through Berlin and the French Riviera into the Anatolian highlands and Levantine coast — and expanding.
"Forage with us. Learn the names, properties, and stories of wild plants you walk past every day."
Born in the Swedish forest, woven across Europe and the Levant. Fungai Art is an open materia medica — wild plants, slow extractions, and the older traditions that knew what they were doing.
Robin is a chef, forager, and spagyric alchemist whose work bridges the ancient intelligence of plants with the evolving art of hospitality. With fifteen years in hospitality, experience as a private chef, and a decade of seasonal foraging in the Swedish forests, he sees the table as a place where nourishment becomes an encounter and ingredients become a language of communion and enchantment.
His work centres on spagyric alchemy—the separation, refinement, and reunion of a plant’s body, soul, and spirit. Guided by a curiosity that spans microbiology, mixology and neuropharmacology, he explores the interface between botanical alchemy, mineral chemistry and living systems. Working with plants, fungi, fermentation and botanical extracts, his practice is grounded in a deep intimacy with ingredients and the environments from which they emerge. Fascinated by the subtle ways botanical compounds interact with human perception, he brings culinary craft and botanical alchemy together to create experiences that engage both mind and senses.
Robin approaches hospitality as a composition of flavour, scent, texture, atmosphere and human connection, bringing these elements into a shared rhythm. He calls his approach conscious-sensual: a practice of sensory alchemy that is precise in intention, generous in pleasure and rooted in the belief that nourishment is a whole-body experience, beginning long before the first taste.
This philosophy finds a deeper expression in his pursuit of Soma—the legendary elixir associated with immortality, vitality and connection. The slow work of reawakening it guides his exploration of botanical craft as a way to cultivate presence, pleasure and a renewed sense of belonging.
Robin works with fungi, flora and frequency, bridging the ancient intelligence of plants with culinary craft and spagyric alchemy. His practice draws on fifteen years in hospitality, experience as a private chef and a decade of foraging in the Swedish forests. Precise in intention, generous in pleasure, he weaves flavour, scent, texture and atmosphere into a shared rhythm—turning ingredients into a language of enchantment. Beneath it runs a devotion to Soma, the legendary elixir associated with immortality, vitality and connection—and the slow work of reawakening it.
robin@fungai.art +49 176 16212061If anything here resonates — write to us, walk with us, or sit with us at a ceremony. We answer everyone, slowly and carefully.
There is no algorithm here, no funnel, no growth team. Just a small circle of friends, growing one conversation at a time.
