Fungai Art · 2026 · Hosted by Robin Floræsta
Six to nine courses, one long evening. The Fungai Art Dinner Experience is a fully composed meal built on foraged mushrooms, adaptogenic extracts, sacred botanicals and slow-cooked forest ferments. Each course is a movement — a shift in taste, temperature and intention — held together by candlelight, low sound and the pace of shared attention.
"The meal is the medicine. The table is the ritual."
Guests are received at dusk with a mycofermented aperitif and a shot from the New Tyme Tonics elixir line — the tonic-vinegar and hydromel sister project of the dinner. From there the arc unfolds: bitter, umami, savoury, sweet, sober close. Between courses, brief context on the ingredients — where the chanterelles were pulled, why the amuse-bouche carries a micro-drop of amanita, what the pine pollen is doing on the palate. Nothing hidden, nothing decorative. Everything on the plate has a reason to be there.
Woven throughout: a ceremonial micro-drop of Amanita muscaria — softly, deliberately, refusable at the table.
Morels · labneh · spruce shoots · ramson oil · wild herbs · wasabi sesame
"The dinner is where my two lives sit down at the same table — the kitchen and the forest, the plate and the extract, the meal and the medicine."
Forager. Former private chef. Now devoted to translating the intelligence of plants and mushrooms into alchemy.
The kitchen came first — years as a private chef feeding conscious, sensual gatherings across Europe, where the food was the soul of the meeting, not the accessory to it. That kind of cooking taught me what a plate can carry when the eater is paying attention: taste that opens something else, not just satisfies.
The forest came next — deep Swedish autumn foraging, then Berlin lab work. The apothecary at fungai.art/shop is the daytime version. The Dinner Experience is where both lives sit down at the same table.
One breath, three answers — the temperament, the taste, the container.
Paired with the New Tyme Tonics elixir sequence.
See a sample menu →Early bird · open now
€77
Includes the full arc — six to nine courses, non-alcoholic pairing, and the elixir sequence from New Tyme Tonics.
Standard rate
rises closer to the event
