New Tyme Tonics · Living drinks · Berlin / Sweden

Drinks that
are alive.

A sub-line of Fungai Art. Fermenting tonic vinegars, switchels, hydromels and kegged seasonal elixirs — tuned with herbal extracts, wild-foraged plants and 111 Hz resonance before they leave the dispensary.

Kegged · Tapped · Living Wild-Foraged 111 Hz Tuned Small Batch
Follow @newtymetonics ↗ Ask about a custom batch
The format

Living drinks, kegged.

Each batch begins as a fermenting mother — vinegar, switchel, kombucha-base or hydromel — and is then layered with the same wild-foraged extracts and spagyric essences that go into the Fungai Art apothecary. The drink keeps fermenting in the keg. The medicine doesn’t go to sleep.

Scaffold page: Robin will fill in real photos, batch names and dispensary locations next. The structure below is a placeholder so the URL works and the Mixology button has somewhere to send people.
Tonic Vinegar
Forest Switchel
Wild raspberry leaf, pine tip, raw birch sap and apple-cider mother. Bright, tannic, mineral. Spring-summer pour.
Switchel baseSpring–summer
Hydromel
Linden Honey Spritz
Linden flower, raw forest honey, lemon balm and a slow champagne secondary. Heart-Nervine summer drink.
Hydromel baseHeart-nervine
Kombu-Class
Chaga & Cedar
Birch-edge chaga decoction fermented on green-tea kombucha mother with a touch of cedar and pine pollen. Autumn-winter pour.
Kombucha baseImmune
Tonic Vinegar
Bitter Field Oxymel
Dandelion root, burdock, gentian, raw honey, raw apple-cider vinegar. Pre-meal digestive bitters in tonic form.
OxymelDigestive
Adaptogen Tonic
Reishi & Schisandra Switchel
Double-extracted reishi, schisandra, ginger and raw forest honey on a champagne switchel. Nervine adaptogen for slow days.
SwitchelAdaptogen
Seasonal special
Solstice Brew
Ceremonial small-batch drink released at solstices — herbs chosen by the season’s body need. Name and recipe change each year.
Ritual release2× per year
How it’s made

From forest to keg.

01 · Source
Wild-foraged
Plants from the same network as the apothecary: Sweden, Berlin, Riviera, Cappadocia, Beirut. Real coordinates, real seasons.
02 · Extract
Spagyric & cold
Mother tinctures + cold-pressed concentrates prepared in the Berlin lab using the same five-method extraction frame.
03 · Ferment
Living mother
A switchel, hydromel or kombucha mother holds the extract during a 2-6 week secondary ferment. The medicine ages with the drink.
04 · Tune
111 Hz pass
Each keg is given a final 111 Hz resonance pass — the same frequency the apothecary’s elixirs receive before they leave.
05 · Tap
Pour on location
Kegs travel to ceremonies, residencies and partner dispensaries. The drink is served on tap so the fermentation stays alive to the last pour.
Find a keg

On tap, this season.

Tyme Tonic kegs travel with the Fungai Art network. Locations are seasonal and rotating — ask in person, follow @newtymetonics, or email robin@fungai.art for the current tap list.

Current tap list on IG ↗ Back to Mixology ↩