Fungai Art · 2026 · Hosted by Robin Floræsta
Six to nine courses, one long evening. The Fungai Art Dinner Experience is a fully composed meal built on foraged mushrooms, adaptogenic extracts, sacred botanicals and slow-cooked forest ferments. Each course is a movement — a shift in taste, temperature and intention — held together by candlelight, low sound and the pace of shared attention.
"The meal is the offering. The table is the ritual."
Guests are received at dusk with a mycofermented aperitif and a shot of love from the sub-brand New Tyme Tonics — the mobile elixarium created by Fungai Art, and a sister project of the dinner. From there the arc unfolds: bitter, umami, savoury, sweet, sober close. Between courses, brief context on the ingredients — where the chanterelles were pulled, why the amuse-bouche carries a micro-drop of amanita, what the pine pollen is doing on the palate. Nothing hidden, nothing decorative. Everything on the plate has a reason to be there.
Woven throughout: a ceremonial micro-drop of Amanita muscaria — softly, deliberately, refusable at the table.
Morels · labneh · spruce shoots · ramson oil · wild herbs · wasabi sesame
"The dinner is where my two lives sit down at the same table — the kitchen and the forest, the plate and the extract, the meal and the ritual."
Robin is a private chef, forager and landscapist. Fifteen years in hospitality, many of them cooking privately for conscious, sensual gatherings across Europe, taught him that the food is the soul of a meeting, not its accessory.
He cooks the way a landscapist composes: from the terrain outward. A decade of seasonal foraging in the Swedish forests shapes every menu—moss and needle, fungi and berry, the turn of the season—laid onto the plate as a landscape you can taste. Flavour, scent, texture and atmosphere are arranged into one shared rhythm.
He calls it conscious-sensual cooking: precise in intention, generous in pleasure and rooted in the belief that nourishment begins long before the first taste. The spagyric elixirs of the apothecary are poured alongside. The Dinner Experience is where the kitchen, the forest and the alchemy sit down at the same table.
One breath, three answers — the temperament, the taste, the container.
Paired with the New Tyme Tonics elixir sequence.
See a sample menu →Tell Robin about the evening you have in mind — a private dinner, a residency, a seat at the next table. Every enquiry is read and answered personally.
Thank you.
Your message is with Robin. Expect a personal reply within 48 hours — check your spam folder if nothing arrives.
